Roman Cookery: Ancient Recipes for Modern Kitchens
by Jane Smith, Mark Grant
ISBN 13: 9781897959398
Format: Paperback (192 pages) Publisher: Serif Published: 07 Oct 1999 Other Format: Paperback
Save for later
by Mark Grant
ISBN 13: 9781897959602
Format: Paperback (192 pages) Publisher: Serif Published: 01 Aug 2008 Other Format: Paperback
Anthimus: On the Observance of Foods
by Anthimus
ISBN 13: 9781903018521
Format: Paperback (144 pages) Publisher: Prospect Books Published: 01 Oct 2007
Out of the Box and Onto Wall Street: Unorthodox Insights on Investments and the Economy
ISBN 13: 9781118018101
Format: Hardcover (426 pages) Publisher: John Wiley & Sons Published: 06 May 2011
Fremde Wasser: Zweisprachig mit Englisch-deutscher Übersetzung Stufe B2 (7)
ISBN 13: 9798594518865
Format: Paperback (176 pages) Publisher: Independently published Published: 14 Jan 2021